While the extent of turmeric’s benefits are still being studied, there’s no doubt it’s good for your body. What’s more, its light, versatile flavor makes it an easy addition to just about anything you can cook up. If you’re not feeling particularly creative, start with these tips:
Mix turmeric powder into marinades, sauces, or smoothies
Sprinkle atop your latte, tea, or dessert.
Add to your egg scramble or vegetable stir-fry (with a bit of pepper!).
References
Nagpal, M., et al. (2013). Role of curcumin in systemic and oral health: An overview. Journal of Natural Science, Biology and Medicine.
National Center for Complementary and Integrative Health. (2020). Turmeric.
Shoba, G., et al. (1998). Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Medica.
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