Key takeaways:
Some foods — like dairy, greasy foods, and spicy foods — can worsen diarrhea. Drinks with alcohol or caffeine can also make you feel worse.
Choose foods that are lighter on your stomach, such as rice, lean meats, and soft-cooked vegetables.
Diarrhea typically resolves on its own without serious side effects. But dehydration, high fever, or bloody stools are signs that it’s time to seek medical care.
Diarrhea can be uncomfortable, disruptive, and difficult to manage. Eating may be the last thing on your mind. But choosing the right foods can help support your recovery and prevent your symptoms from getting worse.
Knowing which foods to avoid — and which ones are easier on your digestive system — can help you stay nourished, ease discomfort, and get back to feeling your best sooner.
What foods should you avoid when you have diarrhea?
Certain foods and drinks can be harder to tolerate when you have diarrhea. They may worsen loose stools, gas, cramping, or dehydration, although triggers can vary from person to person. Here are eight of the worst foods for diarrhea — and some gentler options to try instead.
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1. Most dairy products
Dairy products can be difficult to digest when you have diarrhea, especially if you’re lactose intolerant. Lactose intolerance happens when your body doesn’t make enough lactase, the enzyme needed to break down lactose — the natural sugar found in milk and dairy products.
Even if you don’t usually have trouble with dairy, diarrhea may temporarily reduce lactase production. When this happens, high-lactose foods can be harder to digest and may make diarrhea worse.
High-lactose dairy products to avoid include:
Milk
Cream
Soft cheeses
Ice cream
Sour cream
What to eat instead:
Lactose-free milk
Plain yogurt with live probiotic cultures, if you can tolerate it
Low-lactose hard cheeses such as Parmesan or Swiss
Unsweetened nondairy yogurt without sugar alcohols
2. Fatty or greasy foods
Fatty and greasy foods can be hard to digest, especially when you have diarrhea. If fat isn’t fully absorbed in the small intestine, it can pass into the colon. There, it may trigger the release of extra fluid and increase intestinal contractions, making diarrhea worse.
Examples of fatty or greasy foods to avoid include:
Fast foods
Fried foods, like chips and french fries
Processed meats, such as bacon and sausage
Fatty meats, such as burgers and marbled steaks
Cream-based soups
Pastries, pies, and other high-fat baked goods
What to eat instead:
Lean meats, such as skinless chicken or turkey breast
Baked, grilled, or poached fish
Broth-based soups
3. Sugar alcohols
Sugar alcohols are carbohydrates that are used to sweeten foods. Some sugar alcohols — including sorbitol, mannitol, and xylitol — aren’t fully absorbed in the digestive tract. Instead, they can pull water into the intestines and have a laxative effect. This may worsen diarrhea, especially if you consume them in large amounts.
Foods and drinks that may contain sugar alcohols include:
Some sugar-free drinks
Sugar-free candy, gum, and desserts
Protein bars and other low-sugar snacks
Products labeled “no sugar added”
What to eat or drink instead:
Water
Oral rehydration solutions (such as Pedialyte)
4. Spicy foods
Spicy foods can irritate the digestive system, especially in people who are sensitive to them. Research has linked higher spicy food intake with more digestive symptoms. Spicy food may also worsen digestive symptoms of irritable bowel syndrome (IBS).
One reason is capsaicin, the compound that gives chili peppers their heat. Capsaicin can speed up movement in the gut, which may trigger or worsen diarrhea.
Examples of spicy foods to avoid include those that are made with:
Red chili, jalapeño, or habanero peppers
Hot sauce
Wasabi
Horseradish
Certain salsas
Green chilies
What to eat instead:
Mild foods without hot peppers or hot sauce
Meals seasoned with herbs such as cinnamon, basil, oregano, parsley, or thyme
5. Caffeine
Caffeine can make diarrhea worse because it stimulates contractions in the intestines. This can speed up how quickly stool moves through your digestive system. Caffeine has also been linked with IBS symptoms, including diarrhea.
Sources of caffeine include:
Caffeinated tea, such as black, green, or chai
Chocolate
Some sodas
What to drink instead:
Water
Caffeine-free herbal teas, like chamomile
Decaf coffee, if you can tolerate it
Warm broth, such as bone broth
6. Alcohol
Alcohol can irritate your digestive tract and make diarrhea worse. It may also speed up movement through your intestines and interfere with your body’s ability to absorb water. This can lead to looser or more frequent stools.
Alcoholic drinks to avoid include:
Beer
Hard cider
Wine
Spirits and mixed drinks
What to drink instead:
Water
Oral rehydration solutions or electrolyte drinks
Ginger tea
7. High-sugar foods and drinks
Foods and drinks that contain a lot of sugar can make diarrhea worse. When sugar isn’t fully absorbed, it can draw extra water into the intestines, leading to looser stools.
Examples of high-sugar foods and drinks to avoid include:
Some fruit juices
Regular soda
Energy and sports drinks
Sweetened coffee drinks
Candy
Heavily sweetened desserts
What to have instead:
Water
Unsweetened herbal teas
Fruit-infused water
8. High-FODMAP foods
If you have IBS, you may want to avoid certain carbohydrates called FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols). FODMAPs may trigger diarrhea, gas, cramping, and bloating. They can draw water into the intestines and produce gas as gut bacteria break them down.
A temporary, low-FODMAP diet may help some people with IBS identify their triggers. But this diet isn’t generally necessary for a short bout of diarrhea caused by an infection or another temporary illness.
Examples of high-FODMAP foods include:
Grains such as wheat, barley, and rye
Vegetables such as onions, garlic, and artichokes
Fruits such as apples, mangoes, and pears
Nuts such as cashews and pistachios
Legumes such as split peas and kidney beans
Dairy products like milk and yogurt
Sweeteners such as honey and high-fructose corn syrup
What to eat instead:
Low-FODMAP grains, such as rice and quinoa
Low-FODMAP fruits, such as oranges, blueberries, and kiwifruit
Low-FODMAP vegetables, such as carrots, cucumbers, and zucchini
Lactose-free milk or low-FODMAP nondairy alternatives (in moderation)
How long should you wait to reintroduce these foods?
You don’t usually need to wait until diarrhea has completely stopped before resuming your usual diet. As your appetite and symptoms improve, gradually add back the foods you normally eat.
You may want to wait longer before reintroducing foods that clearly worsen your symptoms, such as alcohol, fatty foods, or large amounts of caffeine. Add them back one at a time so you can see how your body responds.
When should you see a healthcare professional about diarrhea?
Diarrhea often goes away on its own without serious side effects. But it’s a good idea to see a healthcare professional if your diarrhea lasts more than 2 days or if you experience:
Severe abdominal or rectal pain
Frequent vomiting or inability to keep fluids down
Signs of dehydration, like very dark urine or little urination
Blood in your stool or black, tarry stools
Confusion or unusual drowsiness
High fever
If you have these symptoms, your diarrhea could be a symptom of a more serious problem that needs medical evaluation.
Frequently asked questions
Eating naturally signals your colon to start contracting. This is called the gastrocolic reflex. In some people — especially those with IBS — the contractions can be strong enough to cause an urgent or loose bowel movement soon after a meal. Frequent diarrhea after eating can also be related to:
Food intolerance
Medication
Infection
Another digestive condition
But diarrhea immediately after a meal usually isn’t caused by something you just ate. Most foodborne illnesses take time to cause symptoms.
No specific food can cure diarrhea. But choosing bland, easy-to-digest foods can help you stay nourished without making symptoms worse. Options may include:
Rice
Toast
Bananas
Broth
Potatoes
Lean poultry
Avoid foods and drinks that aggravate your symptoms, such as greasy foods, high-sugar foods, and alcohol. And be sure to drink enough fluids.
Over-the-counter (OTC) treatments such as Imodium A-D (loperamide) and bismuth subsalicylate (Pepto-Bismol, Kaopectate) may help relieve symptoms. But it’s important not to take loperamide if you have a fever or bloody stools unless directed by a healthcare professional. If you need OTC anti-diarrhea medication for more than 2 days, it’s best to seek medical care.
Eating naturally signals your colon to start contracting. This is called the gastrocolic reflex. In some people — especially those with IBS — the contractions can be strong enough to cause an urgent or loose bowel movement soon after a meal. Frequent diarrhea after eating can also be related to:
Food intolerance
Medication
Infection
Another digestive condition
But diarrhea immediately after a meal usually isn’t caused by something you just ate. Most foodborne illnesses take time to cause symptoms.
No specific food can cure diarrhea. But choosing bland, easy-to-digest foods can help you stay nourished without making symptoms worse. Options may include:
Rice
Toast
Bananas
Broth
Potatoes
Lean poultry
Avoid foods and drinks that aggravate your symptoms, such as greasy foods, high-sugar foods, and alcohol. And be sure to drink enough fluids.
Over-the-counter (OTC) treatments such as Imodium A-D (loperamide) and bismuth subsalicylate (Pepto-Bismol, Kaopectate) may help relieve symptoms. But it’s important not to take loperamide if you have a fever or bloody stools unless directed by a healthcare professional. If you need OTC anti-diarrhea medication for more than 2 days, it’s best to seek medical care.
The bottom line
Diarrhea is never fun, but avoiding certain foods and drinks that aggravate your symptoms may help you feel better. Common triggers include greasy foods, high-lactose dairy products, and high amounts of sugar. Instead, choose foods that are easier to digest, like rice, plain yogurt, lean protein, or cooked vegetables. It’s best to see a healthcare professional if your symptoms aren’t improving, are severe, or come with warning signs like dehydration, high fever, or bloody stools.
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References
Camilleri, M., et al. (2017). Pathophysiology, evaluation, and management of chronic watery diarrhea. Gastroenterology.
International Foundation for Gastrointestinal Disorders. (n.d.). Common causes of chronic diarrhea.
International Foundation for Gastrointestinal Disorders. (n.d.). Effects of FODMAPs on the gut.
Lee, S., et al. (2016). A prospective study on symptom generation according to spicy food intake and TRPV1 genotypes in functional dyspepsia patients. Neurogastroenterology & Motility.
MacGillivray, S., et al. (2013). Lactose avoidance for young children with acute diarrhoea. Cochrane Database of Systematic Reviews.
Monash University. (2019). High and low FODMAP foods.
Rosca, A. E., et al. (2020). Capsaicin and gut microbiota in health and disease. Molecules.











