Expertise
Diabetes nutrition, renal nutrition, functional nutrition, intuitive eating, women's health, and gut healthEducation
California State University, Long BeachHighlights
Owner of www.joannafoleynutrition.com
Registered dietitian and health coach
Author of “Quick and Easy Gestational Diabetes Cookbook: 30-Minute, 5-Ingredient, and One-Pot Recipes” and “The Gestational Diabetes Cookbook & Meal Plan: A Balanced Eating Guide for You and Your Baby”
There is no greater path to health than by nourishing both the body and mind. Health is more than just the foods you put in your body, but also how you relate to food, how you think, sleep, and the products you use. Every action taken towards better health counts and adds up to the bigger, more important picture of good health.
— Joanna Foley, RD, CLT
Experience
Joanna Foley, RD, is a registered dietitian (RD) and the owner of joannafoleynutrition.com, a private nutrition consulting business. She has previously worked as a clinical dietitian and outpatient renal dietitian. She also holds a certificate of training in both adult weight management and integrative and functional nutrition from the Commission on Dietetic Registration.
Besides being a private practice owner, Joanna is a freelance writer and author of two cookbooks as well. She is passionate about educating others not only on how food affects their health, but also what they can do about it, how to make it work for their lifestyles, and how to tell the difference between truth versus myth in health claims.
Education
Joanna received her Bachelor of Science in nutrition and dietetics from California State University, Long Beach. She also completed a professional dietetic internship through Utah State University, which allowed her to take the RD exam and become an RD.
