Eating raw eggs (such as in cookie dough batter) can cause food poisoning by Salmonella. In this video, learn the potential risks of eating homemade cookie dough, and why even eggless or vegan cookie dough poses a health risk.
References
Centers for Disease Control and Prevention. (2023). Say no to raw dough.
Centers for Disease Control and Prevention. (2024). Salmonella.
FoodSafety.gov. (2021).Bacteria and viruses. U.S. Department of Health & Human Services.
U.S. Food & Drug Administration. (2023).Flour is a raw food and other safety facts
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Written by:
Lauren Smith, MALauren Smith, MA, has worked in health journalism since 2017. Before joining GoodRx, she was the senior health editor and writer for HealthiNation.
Reviewed by:
Karen Hovav, MD, FAAPKaren Hovav, MD, FAAP, has more than 15 years of experience as an attending pediatrician. She has worked in a large academic center in an urban city, a small community hospital, a private practice, and an urgent care clinic.
