Key takeaways:
Eating a diet high in fiber can help with weight loss and keeping weight off.
Fiber may help you lose weight by increasing fullness, curbing your appetite, decreasing calorie absorption, keeping your blood sugar stable, and changing your gut flora.
Fiber supplements can also support weight loss, but getting fiber from the foods you eat may be more effective. You can add fiber to your diet by eating whole grains, fruits, vegetables, nuts, and seeds.
Most people in the U.S. don’t get enough fiber. You should aim to get at least 22 g to 34 g of fiber daily, depending on your age and sex.
Fiber is one of the most talked-about nutrients — and for good reason. Getting enough fiber in your diet can aid digestion, improve heart health, and even lower your risk of cancer. You might have also heard that fiber can help with weight loss.
But is this true? Does fiber help you lose weight? Let’s take a look at what science has to say about the link between fiber and weight loss.
Yes, fiber can help with weight loss. A diet high in fiber has been shown to help people with excess weight lose weight. And fiber seems to support weight loss regardless of whether your diet is high or low in protein or fat.
A high-fiber diet can also help you keep weight off, since people who eat more fiber tend to gain less weight.
Most of the research on fiber and weight looks at dietary fiber. This is fiber that’s naturally found in foods that you eat. But fiber from supplements also may help with weight loss.
Fiber supports weight loss in several different ways.
Why is fiber so good for you? Fiber supports gut health, balances blood sugar, decreases cancer risk, lowers cholesterol, and that’s not all. Learn more about the benefits of fiber.
Soluble vs. insoluble fiber: Each type of fiber has different health benefits, and most high-fiber foods contain a bit of both kinds.
High-fiber foods to add to your diet: Here’s a handy list of some of the top whole grains, fruits, vegetables, beans, nuts, and seeds filled with fiber.
Eating more fiber can promote satiety (the feeling of fullness) during and after meals. This sense of fullness can be a signal to stop eating. There are a few different reasons fiber can help you feel full:
Physical properties of fiber: Fiber is bulkier and thicker than other nutrients. It also expands more in the stomach.
Slowed digestion: Fiber slows down digestion, which means food spends more time in your stomach.
Impact on hormones: Fiber helps stimulate the release of hormones — like GLP-1 — that lead to feelings of fullness.
People who eat more fiber may have a lower appetite overall. This is likely because of fiber’s impact on hormones related to appetite. In one study, women who consumed more fiber had lower levels of the hormone ghrelin an hour later. Ghrelin helps regulate your appetite — lower levels mean you’re less likely to feel hungry.
But it’s important to note that eating more fiber seems to support weight loss even when it doesn’t change the amount of calories you consume. So there’s more going on than changing how much you eat.
Fiber is a carbohydrate that your body can’t digest. You can think of fiber as a zero-calorie carbohydrate, since the body doesn’t absorb it. So high-fiber meals have fewer calories than their low-fiber counterparts.
High-fiber foods also take longer to chew. Some experts believe that chewing foods longer leads to eating less.
There’s also some evidence that fiber creates a barrier in the gut that blocks the absorption of some calories from food. As a result, fewer calories are absorbed into the bloodstream.
Fiber helps to manage blood sugar. It does this by slowing down the absorption of carbohydrates from your gut. After you eat high-fiber foods, your blood sugar rises slowly instead of spiking. High blood sugar spikes can lead to food cravings. So keeping your blood sugar stable after meals may help prevent food cravings.
Your gut is lined with trillions of microorganisms that are known as your microbiome. Fiber helps feed the beneficial bacteria living there. It also helps increase the variety of bacteria. Having more diversity of bacteria in your gut is linked to less weight gain.
There are plenty of ways to increase fiber in your diet. Some of the best sources of fiber for weight loss include:
Nuts and seeds
Legumes
Some people believe that a diet high in fiber and low in carbs may be especially helpful for weight loss.
Most people in the U.S. don’t get enough daily fiber. The Dietary Guidelines for Americans (DGA) recommend the following daily fiber intake:
Women ages 18 to 50 years: 25 g to 28 g per day
Women ages 51 and older: 22 g per day
Men ages 18 to 50 years: 31 g to 34 g per day
Men ages 51 and older: 28 g per day
Should you aim for more fiber if you’re trying to lose weight? Maybe. In one study, for every additional gram of daily fiber per 1,000 calories consumed, participants lost an additional 0.5 lb over the course of 20 months. Some weight-loss programs suggest aiming for 40 g of fiber per day.
Yes. Fiber is good for you in many ways. Most adults in the U.S. don’t get enough of it. But it’s possible to get too much of a good thing.
Eating too much fiber can lead to bloating, abdominal pain, and constipation. You may also experience these symptoms if you quickly increase your fiber intake. So if you’re planning to increase fiber, try to do so gradually so your body can get used to it. And be sure to drink plenty of water, since fiber requires water in order to do its job.
Adding fiber to your diet doesn’t mean you have to overhaul your entire eating pattern. You can increase fiber in small ways by:
Swapping out refined grains for whole grains
Adding veggies to every meal
Snacking on nuts
Drinking fruit smoothies (add nuts and seeds to bump up the fiber)
Focusing on fruits for dessert
Starting the day with hearty oatmeal
Fiber supplements haven’t been researched as much as dietary fiber. Most research has found that fiber supplements can help support weight loss.
But dietary fiber from foods may be more effective. This is likely because dietary fiber comes from plant-based foods. And plant-based foods have additional qualities that can support weight loss.
Both soluble and insoluble fiber help with weight loss by curbing appetite and helping you feel full. But soluble fiber is better for weight loss. Soluble fiber — or fiber that dissolves in water — seems to have a stronger effect on weight loss and regulating blood sugar than insoluble fiber. Foods high in soluble fiber include apples, pears, citrus fruits, carrots, broccoli, peas, cucumber, celery, and oat bran.
The DGA recommends getting anywhere from 22 g to 34 g of fiber per day for overall health. But there are no specific guidelines for how much fiber is needed for weight loss. Some experts suggest that if your goal is weight loss, you should aim for 40 g of fiber per day. But even increasing your fiber intake in small ways can positively impact your health.
Eating more fiber can help support your weight-loss goals. That’s because fiber affects your gut and hormones to lower your appetite, increase fullness, and help regulate blood sugar and sugar cravings. While fiber supplements may be useful, you’re best off turning to fiber from plant-based whole foods. So look for opportunities to add extra fruit, vegetables, whole grains, nuts, and seeds into your daily diet when you can.
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