There are many ways to make a smoothie, and some ingredients are healthier than others. We asked registered dietitians what ingredients they add to their smoothies and why — and here’s what they said.
You can read more about what a healthy eating pattern looks like here.
References
Bodagh, M. N., et al. (2019). Ginger in gastrointestinal disorders: a systematic review of clinical trials. Food Science & Nutrition.
FoodData Central. (2020). Bananas, ripe and slightly ripe, raw.U.S. Department of Agriculture.
FoodData Central. (2021). Cacao nibs. U.S. Department of Agriculture.
FoodData Central. (2022). Chia seeds. U.S. Department of Agriculture.
Gordon, B. (2021). Choose healthy fats. Academy of Nutrition and Dietetics.
National Kidney Foundation. (n.d.). Leafy green vegetables.
Shahrokhi, M., et al. (2023). Probiotics. StatPearls.
Shimizu, K., et al. (2019). Anti-inflammatory action of curcumin and its use in the treatment of lifestyle-related diseases. European Cardiology Review.
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