During the holidays, many people may cook recipes they’ve never made before, or they may have to transport prepared foods in a long car ride. There are many opportunities for bacteria to spread and multiply on holiday foods. In this video, learn tips for preparing, transporting, and serving holiday foods to reduce the risk of foodborne illness.
References
Centers for Disease Control and Prevention. (2023). 10 dangerous food safety mistakes.
Centers for Disease Control and Prevention. (2025). Preventing food poisoning.
Foodsafety.gov. (2019). Your map to a food-safe holiday.
Foodsafety.gov. (2023). 4 steps to food safety.
Foodsafety.gov. (2023). Cook to a safe minimum internal temperature.
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Written by:
Lauren Smith, MALauren Smith, MA, has worked in health journalism since 2017. Before joining GoodRx, she was the senior health editor and writer for HealthiNation.
Reviewed by:
Karen Hovav, MD, FAAPKaren Hovav, MD, FAAP, has more than 15 years of experience as an attending pediatrician. She has worked in a large academic center in an urban city, a small community hospital, a private practice, and an urgent care clinic.
