Many of America’s favorite breakfast foods — pancakes, cinnamon rolls, and bagels — are simple carbs that are low in fiber. Oats, on the other hand, are a complex carb, and one half-cup serving of oats contain four fabulous grams of fiber. That makes oatmeal a healthy grain choice to prevent and manage type 2 diabetes. Learn more about fiber’s role in diabetes management.
References
American Heart Association. (2021). Whole grains, refined grains, and dietary fiber.
Cording, J. (2023). 4 fall foods for your family. Academy of Nutrition and Dietetics.
Ellis, E. (2020). Carbohydrates—part of a healthful diabetes diet. Academy of Nutrition and Dietetics.
FoodData Central. (2019). Cereals, oats, regular and quick, not fortified, dry. U.S. Department of Agriculture.
Giancoli, A, et al. (2022). 5 whole grains to keep your family healthy. Academy of Nutrition and Dietetics.
Klemm, S. (2021). Food sources of 5 important nutrients for vegetarians. Academy of Nutrition and Dietetics.
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