Key takeaways:
Intermittent fasting is when you alternate between periods of not eating with periods of eating normally.
Intermittent fasting may be an effective way to lose weight for some people.
There are different ways to practice intermittent fasting, including not eating for a number of hours every day or fasting on specific days of the week.
Fasting has been around for millennia, and it’s an important part of many religions and cultures — for spiritual and health reasons. More recently, intermittent fasting has become a popular way for people to try to manage their weight and improve their overall health.
But does fasting really work, and is it right for you? Read on to learn the basics of intermittent fasting, including what the benefits are and how to do it safely.
Intermittent fasting is when you alternate between periods of fasting (not eating at all) or eating very little, and periods of eating normally. There are different approaches to intermittent fasting. These include:
Time-restricted eating: This is when you eat during a certain window of time (for example, 8 hours) and fast the rest of the day (16 hours). This is the most popular type of intermittent fasting.
Whole-day fasting (or the 5:2 plan): You fast for 2 days and eat normally the other 5 days. Some modified versions allow you to eat about 500 to 600 calories on the fasting days.
Alternate-day fasting: You fast every other day (or limit your intake to 500 to 600 calories a day) and eat normally on non-fasting days.
Most approaches to managing your weight focus on what and how much to eat. Intermittent fasting, on the other hand, focuses on when to eat.
The theory is that going for long periods of time without food reduces your body’s stores of glucose (sugar) for energy. When the body no longer has enough glucose, it starts burning fat for energy. This is called ketosis, and it’s also the goal of the popular keto diet.
It’s not clear how intermittent fasting works for weight loss. It may come down to:
Calorie restriction
An improved response to insulin
Changes to your metabolism
Lowered inflammation
Or it could be a combo of the above and other effects.
Intermittent fasting can help people lose weight. But there’s no scientific evidence that it works better than traditional, calorie-restricting diets.
One review of the research found that people who followed intermittent fasting for more than 6 months lost more weight compared to those who followed a traditional diet of restricted calories. But another review found that the two approaches led to similar weight loss.
Importantly, the evidence seems to be stronger for alternate-day fasting and the 5:2 method than it is for time-restricted eating.
Intermittent fasting, and particularly alternate-day fasting, may have additional health benefits, too, including:
Reduced visceral fat: Fasting may help reduce excess visceral fat, the fat that’s found in your abdomen. Too much visceral fat has been linked to increased risk of diabetes and heart disease.
Improved cardio-metabolic health: Intermittent fasting may improve insulin function, blood sugar levels, and cholesterol levels. These are all important for reducing your risk of diabetes and heart disease.
But fasting may be difficult for some people to stick to over the long term. More research is needed on the long-term benefits. Ultimately, it may be worth a try to see if it works for you.
Alternate-day fasting may lead to more weight loss than time-restricted eating. But again, the research isn’t conclusive. Which type you choose may depend more on what you’re more comfortable with.
Many people find time-restricted eating the easiest to follow. That’s when you fast for 16 hours and eat normally for 8. For example, you might start eating at 10AM and have your last bite to eat at 6PM.
But choose the type that best fits your lifestyle and eating preferences. This can take some trial and error. You may try one schedule and decide it’s easier doing it another way.
Intermittent fasting may have some benefits that make it easier to follow than a traditional weight-management program. These include:
You can eat what you want. With other weight-management programs, you often have to limit foods you like (think pasta). With intermittent fasting, you don’t have to follow a specific diet or avoid foods. But you still want to eat a nutritious diet during your non-fasting time.
You don’t need to track calories. You don’t have to restrict calories on non-fasting days, so you don’t have to count calories.
Intermittent fasting doesn’t work for everyone. Some people don’t lose weight on it. Or they don’t like the way fasting makes them feel.
When you first start intermittent fasting, you may experience symptoms like:
Headaches
Nausea
Dizziness
Excessive hunger
Dehydration
Irritability
Most of these symptoms go away after a few weeks as you adjust to fasting. When fasting, drink plenty of water or other sugar-free beverages to stay hydrated and help prevent symptoms.
For most people, intermittent fasting is considered safe. But it may have some risks for certain groups. Speak with your primary care provider before starting an intermittent fasting regimen if you:
Are pregnant or nursing
Are a child or teenager
Have a health condition like diabetes, kidney disease, or heart disease, or are immunocompromised
Are an older individual with a history of dementia
Have a history of an eating disorder (like anorexia or bulimia)
Are on certain medications that need to be taken with food
Intermittent fasting may be hard to follow at first. Not eating for long periods of time may make you feel irritable or have low energy in the beginning. For most people, it does get easier. But it usually takes 1 to 2 weeks to adjust to fasting.
Here are some tips to help you be successful while following an intermittent fasting plan:
Start slow: If you’re doing time-restricted eating, start by fasting for 12 hours instead of 16. Or, if you’re trying the 5:2 plan, start by fasting for 1 day instead of 2.
Stay hydrated: When fasting, drink plenty of water or other non-caloric beverages throughout the day.
Eat a nutritious diet: On non-fasting days, eat fresh fruits, vegetables, legumes, and healthy sources of protein like chicken or fish. Avoid overly processed foods, fast foods, and sweetened beverages, as these may be high in calories and low in nutritious value.
Avoid overeating after fasting: It’s easy to overeat when you’re hungry. Try to eat portions that are typical for you, not oversized. Before reaching for second helpings, ask yourself if you’re truly hungry.
Keep busy: This can keep your mind off of hunger. Staying distracted may be harder when you’re home with some downtime. Schedule phone calls or video chats with friends, watch a movie, or go for a walk.
Intermittent fasting usually doesn’t lead to dramatic weight loss. Nutrition professionals recommend losing weight slowly, which is about 1 lb to 2 lbs per week. However, some people may lose weight more slowly. Losing weight slowly is more sustainable over time. And it may help keep you from gaining back the weight when you stop intermittent fasting.
You’ve probably heard that breakfast is the most important meal of the day. But for people who aren’t hungry in the morning, it’s fine to skip breakfast and have your eating window later in the day. Find a time of day to eat and fast that works best for your own sleep-wake schedule and lifestyle.
Yes. Working out is an important part of any weight-loss plan. Aim to include strength training as part of your workout. The evidence is mixed on whether it’s better to exercise on an empty stomach (otherwise known as “fasted cardio”) or to fuel your body first before working out.
Do what feels best for you. If you start to feel light-headed while exercising when fasting, then it may be better to exercise after you’ve eaten.
Intermittent fasting can be an effective way to manage weight. But it depends on how you go about it. There’s some evidence that the benefits of intermittent fasting may also improve other things like blood sugar and cholesterol levels. But it might not be the right fit for everyone — and it’s not recommended for certain people, like those with certain health conditions. Talk to your primary care provider before starting an intermittent fasting plan.
Ding, H., et al. (2016). Fasting induces a subcutaneous-to-visceral fat switch mediated by microRNA-149-3p and suppression of PRDM16. Nature Communications.
Khalafi, M., et al. (2024). Longer-term effects of intermittent fasting on body composition and cardiometabolic health in adults with overweight and obesity: A systematic review and meta-analysis. Obesity Reviews.
Ma, Y., et al. (2024). Network meta-analysis of three different forms of intermittent energy restrictions for overweight or obese adults. International Journal of Obesity.
Manoogian, E. N. C., et al. (2023). Time-restricted eating: What we know and where the field is going. Obesity.
Pascual, P. E., et al. (2022). A meta‐analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time‐restricted eating for weight loss. Obesity.
Yuan, X., et al. (2022). Effect of intermittent fasting diet on glucose and lipid metabolism and insulin resistance in patients with impaired glucose and lipid metabolism: A systematic review and meta-analysis. International Journal of Endocrinology.