Expertise
Chronic disease management, weight management, disordered eating, telehealth, and nutrition program developmentEducation
Boston UniversityHighlights
Director of nutrition services at Amwell Medical Group (AMG)
Registered dietitian (RD) for almost 20 years with expertise in weight management, chronic conditions, disordered eating and body image
Passionate about helping people develop a healthier relationship with food and their bodies through virtual care
I became a registered dietitian to help people understand the critical role of diet in preventing chronic conditions like heart disease and diabetes. However, my patients often tell me they are overwhelmed and confused by all the online nutrition and diet advice. My goal as a registered dietitian and writer for GoodRx is to provide readers with accurate, evidence-based information that they can trust and that makes sense.
— Margaret Apura, RD, MPH
Experience
Margaret has almost 20 years of experience as a registered dietitian with a focus on weight and chronic-disease management. She started her career as a research dietitian at Boston Children’s Hospital. During her time there, she co-designed innovative dietary interventions for NIH-funded weight-loss trials in children and adults and was published in several peer-reviewed nutrition and medical journals. In 2011, Margaret took a position with UMass Medical Center to help affiliated primary care practices become a source for wellness and preventive health in the community. In her current role as director of nutrition services at Amwell Medical Group (AMG), she helped launch their virtual nutrition program. She is passionate about delivering high-quality virtual care to individuals across the country who otherwise might not have access to nutrition services.
Education
Margaret attended the University of Rhode, where she received a bachelor of science degree in nutrition and dietetics. She then completed her dietetic internship at Brigham and Women’s Hospital in order to become a registered dietitian. She also received her master’s degree in public health from Boston University. Margaret has previously served as a board member of the Massachusetts Academy of Nutrition and Dietetics. She is also an active member of the Academy of Nutrition and Dietetics, the national organization of nutrition professionals.
