When you think of what causes ulcerative colitis — a chronic inflammatory bowel disease that affects the large intestine — the logical side of your brain may think that because it’s a condition of the digestive system, the culprit must be one’s eating habits.
Surprisingly, it’s not. While there are some foods that may trigger ulcerative colitis flares, such as dairy, alcohol, sugar, caffeinated beverages, or high-fat or spicy foods, your collective diet choices are not what caused it in the first place.
Dr. Linden is a gastroenterologist based in New York City and a clinical instructor in the Department of Medicine at NYU Langone Health.
Dr. Khaitov is a surgeon specializing in colon and rectal surgery at Mount Sinai Hospital.
References
Campieri, M., et al. (2001). Bacteria as the cause of ulcerative colitis. Gut.
Crohn’s & Colitis Foundation. (n.d.). Overview of ulcerative colitis.
MedlinePlus. (2016). Ulcerative colitis.
National Institute of Diabetes and Digestive and Kidney Diseases. (n.d.). Ulcerative colitis.
Peppercorn, M.A., et al. Patient education: Ulcerative colitis (beyond the basics). UpToDate.
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