Ever since the invention of the ice cube tray in the early 1930s, the world has been enjoying the perks of bite-sized ice and cooler, more refreshing beverages.
But these little plastic trays have so much more potential than just freezing water into shapes. Ice cube trays can be used to preserve your food, and make meal prep and cooking healthily easier, faster, and more efficient.
Watch to learn five clever ice cube tray tricks to help you become a whiz in the kitchen.
References
Loizzo, M, et al. (2016). Edible flowers: a rich source of phytochemicals with antioxidant and hypoglycemic properties. Journal of Agricultural and Food Chemistry.
MasterClass. (2021). Freezing pesto: 2 ways to freeze fresh pesto.
National Museum of American History. (n.d.) Ice cubes: sparkling delights.
Penn State Extension. (2007). A consumer's guide to edible flowers.
Why trust our experts?
