For healthy sheet pan meals, choose proteins like fish, poultry, and beans, according to the American Heart Association. These proteins are typically lower in saturated fat, which is tough on the heart. Additionally, fish often has heart-healthy omega-3 fatty acids. (Learn more about the types of dietary fat.)
References
American Heart Association. (2023). 30 tips to help your family eat better.
American Heart Association. (2021). Fish and omega-3 fatty acids.
American Heart Association. (2021). Picking healthy proteins.
U.S. Department of Agriculture. (2019). Broccoli.
U.S. Department of Agriculture. (2018). Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium.
U.S. Department of Agriculture. (2019). Egg.
U.S. Department of Agriculture. (2019). Fish, salmon, Atlantic, farmed, raw.
U.S. Department of Agriculture. (2019). Shrimp.
U.S. Department of Agriculture. (2019). Tofu.
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