The Mediterranean diet mimics the style of eating in countries that surround the Mediterranean Sea: Greece (especially the island of Crete), Italy, Spain, and parts of Northern Africa and the Middle East. This diet wasn’t exactly “invented” but observed; researchers took interest in the cuisine and eating habits in the 1960s when they noticed life expectancy of people in this region was among the highest in the world.
Academy of Nutrition and Dietetics. (n.d.). Make it Mediterranean.
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Harvard Health Publishing. (2013). Adopt a Mediterranean diet now for better health later.
Samieri, C, (2013). The association between dietary patterns at midlife and health in aging: an observational study. Annals of Internal Medicine.
Willett, WC, et al. (1995). Mediterranean diet pyramid: a cultural model for healthy eating. The American Journal of Clinical Nutrition.
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