Key takeaways:
When you’re feeling nauseous, finding the right foods to eat might feel impossible. But there are many foods that can reduce symptoms and provide energy at the same time.
Common foods that help with nausea include ginger, broths, electrolyte drinks, and bland foods.
When choosing what to eat, it’s not only about flavor. Consider how smells, texture, and temperature affect your nausea.
When you’re experiencing nausea, it may feel like any food is unappetizing. But sometimes, a little something in your stomach is exactly what your body needs. And if nausea is an ongoing symptom for you, nutrition is key to help you regain your strength and stay healthy. While some foods may do more harm than good, there are many options that can help. Here are 10 foods that can help reduce nausea.
Ginger has been used for centuries to manage nausea associated with pregnancy and illness. Today, it’s regularly used alongside chemotherapy, after surgeries, and when someone has morning sickness with pregnancy.
Ginger comes in many forms, such as:
Tea
Crystallized in candy form
Pickled
As a spice added to baked goods, breads, and soups
Raw
Blended into smoothies, sauces, or condiments
And unlike other herbal remedies and supplements, ginger is generally regarded as safe and inexpensive.
Chilled and frozen fruit are a great and easy option when you’re having nausea. Not only do they provide both nutrients and a little hydration, but cold foods also usually smell less than hot foods. When you are nauseous, smells can often worsen symptoms.
And cold fruit is a versatile category. It also includes products like popsicles, gelatin dessert like Jell-O, and sorbet. You can also just blend your own frozen fruit if you don’t have these on hand.
Broth is a classic food to eat when you are sick. It’s a bland option, which is particularly helpful if scents worsen your nausea. Additionally, most of them are rich in electrolytes. This can replenish minerals that get depleted with any illness — especially if you’re experiencing any vomiting or diarrhea.
Common broths include those made with vegetables, chicken, beef, or fish.
For extra protein, choose a bone broth — either chicken or beef based. Bone broth is high in protein, which helps regulate your hormones and immune system. So protein is key when you are nauseous from illness or pregnancy.
Eating when you don’t have an appetite: If you’re having a hard time to get the nutrition you need, a dietitian provides some helpful tips.
What to eat after food poisoning: When you feel like you’ve been hit by a bus and your body is dehydrated, these foods and drinks can help.
Don’t just take our word for it: One woman shares the foods that helped with her nausea, which lasted all three trimesters of her pregnancy.
Let’s talk a little bit more about the benefits of protein for nausea. It may sound counterintuitive, given high-protein foods can be heavier. But they help digestion, energy levels, and blood sugar — all of which can help your symptoms of nausea.
Try some of these protein-rich foods:
Lean meats, like chicken, turkey, and seafood
Soy foods like tofu and edamame
Nuts and seeds
Try to eat foods that aren’t greasy or high in fat — like fried foods, creamy pasta dishes, and or fattier cuts of red meat. High-fat foods can increase symptoms of nausea or acid reflux.
Even though clear liquids aren’t food, some of them still provide helpful nutrition when you can’t stomach something solid. In addition to the broths mentioned above, clear liquids include:
Juices
Teas
Sports hydration drinks
Coconut water (if pulp free)
Many of these drinks contain helpful electrolytes, which makes them more hydrating than water. Electrolyte drinks contain nutrients like sugar, sodium, potassium, magnesium, and chloride. These can all be depleted with any type of illness or reduced appetite. And they’re depleted even quicker with vomiting and diarrhea. And anytime your electrolytes get out of whack, this itself can create nausea.
Crackers and toast are bland, easily digestible foods. Both crackers and toast don’t have strong smells. This makes them an easy option to help with nausea, especially if you need to keep something on hand while on the go.
Crackers and toast both contain carbohydrates that provide quick energy. Carbohydrate is the body’s preferred source of energy, which makes it a great option to eat when you are nauseous or dealing with an illness.
Rice and pasta are nearly flavorless foods that also provide carbohydrates for quick energy. Similar to crackers and toast, they are another good bland option. But their softer texture and warm temperature may be more appealing to some people.
It’s important to note that creamy rice or pasta dishes might not help your nausea. Pasta or rice meals made with heavy cream can trigger or worsen symptoms of nausea.
You can always just eat them plain. But if you want a little flavor, try a lighter sauce, such as lemon with a little olive oil or butter. You may even consider adding rice or noodles to a soup or broth for added heartiness.
Herbal teas, like ginger or peppermint, are regularly used to manage nausea.
One small study of people undergoing chemotherapy found that peppermint tea reduced symptoms of nausea, vomiting, and lack of appetite. And other research has even found that just the scent of peppermint may help reduce nausea during pregnancy.
Note that people with acid reflux actually may have increased reflux symptoms after eating or drinking anything minty. So teas that contain mint or peppermint may not be a great option for everyone.
Applesauce is a fan favorite, especially for children, in managing nausea. This is because it has a sweet taste and provides carbohydrates for energy. Applesauce is part of the BRAT diet, which is a short-term diet used for any illness that causes nausea.
Applesauce also has fiber, which can be useful in bulking up stool and managing diarrhea. Fiber helps both foods and drinks pass through the gut easier.
Bananas are another fruit in the BRAT diet. Bananas offer similar benefits to applesauce, like fiber and quick energy. Bananas also contain potassium. Just one banana has about 9% of the recommended dietary allowance (RDA) for potassium. Potassium is an electrolyte that can get easily depleted with diarrhea or vomiting, so replenishing it is important.
While there are plenty of great options to support nausea, some foods can trigger or worsen nausea, too. Until you have identified your own trigger foods for nausea, avoid:
Fatty or greasy foods
Sugar substitutes, like aspartame, sucralose, and saccharin
Sugar alcohols, like erythritol and xylitol
Caffeine
Alcohol
Spicy foods
Dairy products
Carbonated drinks
Cruciferous vegetables, like broccoli and cauliflower, which can be hard to digest
Managing nausea isn’t just about what you eat but how you eat, too. Other tips and tricks for reducing nausea include:
Eat smaller but more frequent meals.
Eat foods with little to no scent or smell, and avoid eating in an environment with strong fragrances.
Avoid laying down immediately after eating, as this may trigger acid reflux or heartburn. If you can, sit upright for about 2 hours after eating.
The BRAT diet refers to bananas, rice, applesauce, and toast. It’s a common approach used to manage nausea, vomiting, and diarrhea in both children and adults. This short-term diet focuses on incorporating foods that are less likely to cause upset than others.
If you’re experiencing nausea several days in a row and you’re not sure what’s causing it, it’s a good idea to see your primary care provider. Especially if it’s leading to weight loss or any symptoms of dehydration.
And get immediate medical attention if you also have:
Bloody vomit or stool (or dark, tarry stool)
Abdominal pain
An intense headache
Extreme fatigue, lethargy, or trouble thinking
A high fever
Morning sickness is very common — about 80% of pregnant women experience it. If you’re experiencing any nausea or vomiting during pregnancy, these things can help:
Ginger
Higher-protein foods
Bland foods
Herbal teas — like lemon, ginger, and mint
Eating small and frequent meals and snacks
There are many foods and beverages that can help with nausea. But, the foods that help one person manage symptoms may trigger or worsen another person’s symptoms. So don’t be afraid to follow your individual tastes. And it may take a little trial and error. But if you’re not sure where to start, consider trying the foods from our list that can help with both nausea and nutrition.
Amzajerdi, A., et al. (2019). Effect of mint aroma on nausea, vomiting and anxiety in pregnant women. Journal of Family Medicine and Primary Care.
Jafarimanesh, H., et al. (2020). The effect of peppermint (Mentha piperita) extract on the severity of nausea, vomiting and anorexia in patients with breast cancer undergoing chemotherapy: A randomized controlled trial. Integrative Cancer Therapies.
Lete, I., et al. (2016). The effectiveness of ginger in the prevention of nausea and vomiting during pregnancy and chemotherapy. Integrative Medicine Insights.