Expertise
Nutrition, functional medicine, women's health, general health, and wellnessEducation
Marywood UniversityHighlights
Health and wellness writer
Owner and founder of The Write Nutrition
Polycystic Ovarian Syndrome advocate and specialist
As a registered dietitian, I believe every choice we make impacts our ability to maintain good health — physically and emotionally. By contributing to GoodRx, I can provide you with the tools to empower yourself and take meaningful action that will impact your feelings, experiences, and ultimately, your health.
— Emily Hulse, MS, RD
Experience
Emily is a registered dietitian and wellness writer. Her writing has appeared in Forbes, Sports Illustrated, and MDLinx, among other online health publications. She owns and operates The Write Nutrition, where she creates content for other healthcare providers to educate and empower individuals to improve their nutrition. Emily is also an advocate for people with polycystic ovarian syndrome, a condition she has and an area in which she provides extensive education and support. She continues to expand her knowledge and currently studies at the Integrative and Functional Nutrition Academy to improve client outcomes and provide greater context in the wellness industry.
Education
Emily Hulse is a registered dietitian who holds bachelor of science and master of science degrees in nutrition and dietetics from Marywood University in Scranton, Pennsylvania. She completed dietetic internship rotations at the People's Community Clinic in Austin, Texas, and Self Regional Medical Center in Greenwood, South Carolina.
