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To Eat or Not to Eat? How to Identify Your Migraine Trigger Foods

Neurologist Sylvia Mohen, MD, explains common migraine trigger foods and how to identify your own trigger foods.

Lauren Smith, MAMera Goodman, MD, FAAP
Written by Lauren Smith, MA | Reviewed by Mera Goodman, MD, FAAP
Updated on November 29, 2024
Featuring Sylvia Mohen, MDReviewed by Mera Goodman, MD, FAAP | November 29, 2024

With all the talk about migraine trigger foods, it’s easy to ignore your eating behaviors. Before blaming your migraines on individual foods, make sure you're eating and hydrating regularly. That's because both low blood sugar and dehydration are major migraine triggers.

“Hypoglycemia or low blood sugar is a very common migraine trigger. For that reason, it's very important to eat regular meals if you're prone to migraines,” says Sylvia Mohen, MD, Neurologist in New York City. “Eat at regular intervals throughout the day so that you avoid periods where your blood sugar plummets.” Learn more about modifying your diet to manage migraines here.

References

American Migraine Foundation. (2016). ABC’s of headache trigger management.

American Migraine Foundation. (2017). Living with migraine: diet and migraine.

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Lauren Smith, MA
Written by:
Lauren Smith, MA
Lauren Smith, MA, has worked in health journalism since 2017. Before joining GoodRx, she was the senior health editor and writer for HealthiNation.
Mera Goodman, MD, FAAP, is a board-certified pediatrician. Prior to practicing medicine, she worked as a management consultant.

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