provider image
Welcome! You’re in GoodRx for healthcare professionals. Now, you’ll enjoy a streamlined experience created specifically for healthcare professionals.
Skip to main content
HomeHealth TopicHeart Disease
02:07

Then vs. Now: The Rise and Fall of Heart-Harming Trans Fats

This type of artificial fat has a detrimental effect on cholesterol levels.

Brittany DoohanAlexandra Schwarz, MD
Written by Brittany Doohan | Reviewed by Alexandra Schwarz, MD
Updated on December 19, 2022

In this video, learn about the history of trans fats: when they were invented, how they harm human health, and what we’re doing about it now.

Advertisement

References

Center for Science in the Public Interest. (2018).  Artificial Trans Fat: A Timeline

Rogers, K. (n.d.). Encyclopedia Britannica. Trans Fat

View All References (1)

Wartella, EA, et al. (2010). The History of Nutrition Labeling. Institute of Medicine (US) Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.

GoodRx Health has strict sourcing policies and relies on primary sources such as medical organizations, governmental agencies, academic institutions, and peer-reviewed scientific journals. Learn more about how we ensure our content is accurate, thorough, and unbiased by reading our editorial guidelines.

Was this page helpful?

Boost Heart Health, Not Blood Pressure

Whether you were recently diagnosed with high blood pressure, want to reduce your risk, or want to better understand your treatment options, our free 7-day guide can help.

By providing your email, you consent to receive marketing communications from GoodRx, which may include content and/or data related to men’s health, women's health, reproductive care, or sexual health. You agree to the GoodRx Terms of Use and acknowledge the Privacy Policy. You can unsubscribe at any time.