Processed meats are any type of meat that has been flavored, preserved, or processed. That includes smoking, fermenting, salting, and curing. Common processed meats in the United States are hot dogs, bacon, chorizo, sausage, and deli cold cuts.
In this video, learn the link between eating processed meats and the risk of colorectal cancer.
References
American Cancer Society. (2023). Key statistics for colorectal cancer.
American Institute for Cancer Research. (2015). Bacon, hot dogs and lunch meat – is it processed meat?
Centers for Disease Control and Prevention. (2009). Polycyclic aromatic hydrocarbons (PAHs).
Loh, Y. H., et al. (2011). N-Nitroso compounds and cancer incidence: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study. American Journal of Clinical Nutrition.
World Health Organization. (2015). Cancer: Carcinogenicity of the consumption of red meat and processed meat.
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