Microgreens are the baby leaves of plants, better known as seedlings. There’s no one type of microgreen; it’s an umbrella term for all the edible leaves of different plant seedlings, including grains like amaranth. In this video, learn about some of the health benefits of microgreens.
References
FoodData Central. (2022). Cabbage, red, raw. U.S. Department of Agriculture.
FoodData Central. (2019). Coriander (cilantro) leaves, raw. U.S. Department of Agriculture.
Mir, S.A., et al. (2017). Microgreens: production, shelf life, and bioactive components. Critical Reviews in Food Science and Nutrition.
Weber, C.F. (2017). Broccoli microgreens: a mineral-rich crop that can diversify food systems. Frontiers in Nutrition.
Xiao, Z., et al. (2012). Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens. Journal of Agricultural and Food Chemistry.
Why trust our experts?











