Celiac Disease vs. Gluten Intolerance: What’s the Difference?

It’s a myth that a gluten-free diet is a weight-loss diet, or that it’s always “healthier” than other diets. The truth is, a gluten-free diet is often a critical medical treatment.

Two common reasons someone might adopt a gluten-free diet are celiac disease and gluten intolerance. These are two conditions that are often used interchangeably but are definitely not the same thing.

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Written by:

Lauren Smith, MA

Lauren Smith, MA, has worked in health journalism since 2017. Before joining GoodRx, she was the senior health editor and writer for HealthiNation.

Reviewed by:

Mera Goodman, MD, FAAP

Mera Goodman, MD, FAAP, is a board-certified pediatrician. Prior to practicing medicine, she worked as a management consultant.

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