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Dina CheneyContributor
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Expertise

General health and wellness

Education

Columbia College, Columbia University

Highlights

  • Journalist for 25 years

  • Author of six cookbooks

  • Graduate of Columbia College, Columbia University

My curiosity and openness motivate me to constantly question, investigate, and revisit my assumptions. As a journalist, I try to remain humble and flexible-you never know where a story will take you, until you do your research and learn from subject matter experts.

— Dina Cheney

Experience

I've been a professional writer for the past 25 years. As a freelance lifestyle service journalist, I've contributed articles (and recipes) to publications, including Health, Men's Health, Prevention, Good Housekeeping, Medscape, SELF, and Diabetic Living. I've also authored six cookbooks, including The New Milks, Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma New Flavors for Salads, and Tasting Club.

Education

I earned my BA from Columbia College, Columbia University, then attained a professional Culinary Arts degree from The Institute of Culinary Education.

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