Expertise
General health and wellnessEducation
Columbia College, Columbia UniversityHighlights
Journalist for 25 years
Author of six cookbooks
Graduate of Columbia College, Columbia University
My curiosity and openness motivate me to constantly question, investigate, and revisit my assumptions. As a journalist, I try to remain humble and flexible-you never know where a story will take you, until you do your research and learn from subject matter experts.
— Dina Cheney
Experience
Dina Cheney has spent 25 years as a professional writer. As a freelance journalist, she's contributed articles (and recipes) to publications like Health, Men's Health, Prevention, Good Housekeeping, Medscape, SELF, and Diabetic Living. I've also authored six cookbooks, including The New Milks, Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma New Flavors for Salads, and Tasting Club.
Education
I earned my BA from Columbia College, Columbia University, then attained a professional Culinary Arts degree from The Institute of Culinary Education.
