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Journalist for 25 years
Author of six cookbooks
Graduate of Columbia College, Columbia University
Dina Cheney has spent 25 years as a professional writer. As a freelance journalist, she's contributed articles (and recipes) to publications like Health, Men's Health, Prevention, Good Housekeeping, Medscape, SELF, and Diabetic Living. I've also authored six cookbooks, including The New Milks, Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma New Flavors for Salads, and Tasting Club.
I earned my BA from Columbia College, Columbia University, then attained a professional Culinary Arts degree from The Institute of Culinary Education.
