Hear the word chia and think chia pet? Until the last few years, you probably never thought of chia seeds as edible (if you had even heard of them at all). Besides sprouting little green afros on collectible clay figurines, these little seeds are a veritable superfood, which is why you’ve probably seen them popping up at smoothie and salad bars lately.
In this video, learn four key health benefits of chia seeds (and why you should consider adding them to your diet).
References
American Heart Association. (2024). Fiber up, slim down.
FoodData Central. (2018). Black chia seeds. U.S. Department of Agriculture.
Harvard T.H. Chan School of Public Health. Omega-3 fatty acids: an essential contribution.
Hoy, M.K., et al. (2014). Fiber intake of the U.S. population [report]. U.S. Department of Agriculture.
Klemm, S. (2021). What are chia seeds? Academy of Nutrition and Dietetics.
Zimmerman, J.S. (2017). Health benefits of chia. Today’s Dietitian.
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