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Green Tea Benefits: 3 Science-Backed Reasons to Add This Drink to Your Diet

Lindsay Boyers, CHNCPatricia Pinto-Garcia, MD, MPH
Updated on March 28, 2023

Key takeaways:

  • Green tea may have health benefits, but research on humans is somewhat inconclusive.

  • Green tea may improve alertness and is associated with improved heart health.

  • There’s no evidence that green tea can prevent cancer or improve health in people with diabetes.

Woman sitting at her kitchen table making a large pot of green tea. She is sprinkling in more tea leaves into the glass tea pot.
Kemal Yildirim/E+ via Getty Images

Green tea is an unfermented tea that comes from the buds and leaves of the Camellia sinesis plant. It’s the least processed type of tea. Because of this, most of its antioxidants and other helpful compounds are retained. It’s also lower in caffeine than other types of teas — one cup has 30 mg, while the same amount of black tea has 47 mg.

This is why green tea is often thought of as the healthiest tea you can drink. Many of green tea’s possible health benefits have origins in ancient Eastern cultures. But not all of them are rooted in sound evidence.

What are the science-backed health benefits of green tea?

Green tea contains compounds, called polyphenols, that have many positive effects on your health. Specifically, green tea is rich in a class of polyphenols called catechins. The most abundant catechin in green tea is epigallocatechin-3-gallate (EGCG). Most of green tea’s alleged health benefits are credited to EGCG.

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1. Lower blood pressure

The catechins in green tea may help lower blood pressure in the short term. Some studies show this effect in those with normal blood pressure. But, it seems to be more significant in those with a systolic blood pressure over 130 mm Hg.

2. Better blood sugar balance

Research suggests that drinking green tea may help improve blood sugar control and insulin sensitivity. One meta-analysis showed that green tea may lower fasting glucose, insulin levels, and hemoglobin A1c.

Another study that looked at adults in China found that those who drank green tea every day were less likely to develop diabetes compared to those who did not drink green tea or drank other types of tea.

3. Improved relaxation and mood

Green tea also contains L-theanine, an amino acid that promotes relaxation and may improve cognitive function.

In one review, researchers found that drinking green tea could help limit anxiety, while improving memory and attention span. Another study found that some teens who drank 6 cups of decaffeinated green tea a day for 6 weeks had less stress hormones and improved depression, anxiety, and stress symptoms.

While the benefits of green tea are promising, the quantity makes a difference. Many of the benefits of green tea are seen in those who are drinking 6 cups per day, or taking a green tea extract supplement.

Potential benefits of green tea that are still being researched

Green tea might have added benefits, like improving focus, lowering inflammation, and promoting heart health. But scientists are still studying these claims. Let’s take a closer look.

Can green tea improve energy levels and concentration?

Consuming moderate amounts of caffeine (less than 400 mg) has been shown to improve alertness. Green tea contains around 30 mg to 50 mg per 8 oz cup (roughly half the amount of caffeine in coffee).

Green tea also includes the amino acid L-theanine, which is thought to create a relaxing effect. What’s more, L-theanine may help counteract some of the negative effects of caffeine, such as a rise in blood pressure. 

A small study also suggests that the combination of caffeine and L-theanine might improve performance on mentally demanding tasks, more than caffeine alone. But there isn’t strong enough evidence to confirm this.

Does green tea have anti-inflammatory effects?

Studies show that the EGCG in green tea may have anti-inflammatory effects owing to its antioxidant activity.

But, it’s important to note that many of the studies looking at inflammation used high-dose green tea extract, not brewed tea. This means that you might not have the same results by simply sipping on a cup of tea each night.

Can green tea support heart health?

One review suggested that drinking green tea daily may lower the risk of heart disease. cardiovascular disease (CVD). A study in Japan showed that drinking at least 5 cups of green tea a day reduced the risk of death from heart problems by 16% to 26%

Despite this promising research, more studies are needed to make any direct conclusions about green tea and CVD. This is because the people consuming green tea are also thought to be living an overall heart-healthy lifestyle. 

What claims about green tea might not be true?

While there are some benefits grounded in evidence, other claims linked to green tea may not actually live up to their hype. 

Green tea and cancer prevention

According to the National Cancer Institute, studies done on green tea and cancer prevention have been inconclusive. For example, a systematic review of green tea that included over 142 research studies couldn’t find a consistent link between green tea and a lower risk of cancer.

Green tea and weight loss

Green tea is often thought to be a miracle drink when it comes to weight loss. But, an extensive review found that drinking green tea had a very small effect on weight loss for people who have extra weight. It also wasn’t shown to help people maintain weight loss.

Is green tea good for you?

In general, green tea is good for you. But like most things, there are pros and cons to drinking it. On one hand, the nutrients found in the drink can be a healthy addition to a well-balanced diet. But, you would have to drink a large amount of it to get its benefits.

Can you drink too much green tea?

While brewed green tea is generally safe, green tea extract supplements have much higher doses of EGCG and other catechins, which can have harmful side effects. These include:

  • Stomach upset

  • Liver toxicity

  • Insomnia

  • Skin rashes

  • Spikes in blood pressure

To be safe, drink less than 8 cups of green tea daily. This is because drinking green tea in excess could lead to consuming too much caffeine.

Because green tea contains caffeine, if you are pregnant, limit your consumption to 6 cups a day, so you stay within the 200 mg recommended limit.

Finally, it’s possible that high doses of green tea may get in the way of the effects of some prescription medications, including some statins, antibiotics, and beta blockers. So, it’s always a good idea to talk to your healthcare provider first before taking green tea extract with prescription medications.

Ways to enjoy green tea

Green tea can be enjoyed in many delicious ways. Try adding:

  • Ice cubes for a refreshing drink

  • A splash of milk or your favorite creamer

  • A little bit of honey and lemon to cut through some of the natural bitterness

  • Ginger for warmth and spice

  • Matcha powder to smoothies or baked goods

The bottom line

Although some of the claims surrounding green tea’s benefits are overblown, that doesn’t mean the tea isn’t a healthy drink choice — especially compared to sodas and other sugary drinks.

And remember, green tea on its own is unlikely to have a huge benefit. Be sure to also eat various fruits and vegetables, along with healthy fat, protein, and whole grains for an all-around well-being boost.

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Why trust our experts?

Lindsay Boyers, CHNC
Lindsay Boyers, CHNC, is a functional nutritionist, licensed esthetician, writer, and editor with over a decade of experience in evidence-based health, wellness, and skincare writing.
Samvida Patel, MNSP, INHC
Samvida Patel, MNSP, INHC, is a health editor at GoodRx. She is a nutritionist and integrative nutrition health coach with over 8 years of experience in health communications.
Patricia Pinto-Garcia, MD, MPH
Patricia Pinto-Garcia, MD, MPH, is a medical editor at GoodRx. She is a licensed, board-certified pediatrician with more than a decade of experience in academic medicine.

References

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Asher, G. N., et al. (2017). Common herbal dietary supplement–Drug interactions. American Family Physician. 

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Chung, M., et al. (2020). Dose-response relation between tea consumption and risk of cardiovascular disease and all-cause mortality: A systematic review and meta-analysis of population-based studies. Advances in Nutrition. 

Filippini, T., et al. (2020). Green tea (Camellia sinensis) for the prevention of cancer. The Cochrane database of systematic reviews. 

Isemura, M. (2019). Catechin in human health and disease. Molecules. 

Jurgens, T. M., et al. (2012). Green tea for weight loss and weight maintenance in overweight or obese adults. Cochrane Database of Systematic Reviews. 

Kuriyama, S., et al. (2006). Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: The Ohsaki study. JAMA. 

Liu, K., et al. (2013). Effect of green tea on glucose control and insulin sensitivity: A meta-analysis of 17 randomized controlled trials. The American journal of clinical nutrition. 

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The American College of Obstetricians and Gynecologists. (2020). How much coffee can I drink while I'm pregnant? 

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Xu, R., et al. (2020). Effect of green tea supplementation on blood pressure– A systematic review and meta-analysis of randomized controlled trials. Medicine. 

GoodRx Health has strict sourcing policies and relies on primary sources such as medical organizations, governmental agencies, academic institutions, and peer-reviewed scientific journals. Learn more about how we ensure our content is accurate, thorough, and unbiased by reading our editorial guidelines.

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