16 High-Fiber Fruits That Can Boost Your Gut and Overall Health

There are a lot of good reasons to eat fruit. It can help keep you hydrated, boost your immune system, and improve skin health. Along with providing important vitamins and minerals, fruit is one of the best sources of fiber. And fiber is one of the most important parts of a healthy gut — and a healthy body overall. 

What fruits are highest in fiber?

The chart below lists 16 fruits high in fiber, listed from the most to least fiber per serving. (The fiber content listed below is rounded to a whole number and isn’t exact.) 

The following fruits have around 1 g to 2 g of fiber per serving (1 cup or one medium fruit):

• Cantaloupe

• Green grapes

• Pineapple

• Peach

• Plum

• Grapefruit

• Papaya

• Cherries

Which fruits are high in fiber and low in sugar? 

Avocados and some berries are some of the fruits that are high in fiber and low in sugar. 

All fruits contain a natural sugar called fructose. But some fruits have more fructose than others. If you want to eat fruits that are lower in sugar and higher in fiber, the ones in the table below are a good place to start.

What dried fruits are highest in fiber? 

Dried fruits are also high in fiber. But if you’re getting fiber from dried fruit, there are a few things to keep in mind. 

Dried fruit is just regular fruit with the water removed. Because it’s more concentrated, it has more fiber per ounce than fresh fruit. Some dried fruits also have added sugar. That’s why it’s best to limit dried fruit to ¼ cup per day.

Some examples of high-fiber dried fruits include (per 100 g):

• Bananas (10 g)

• Apples (9 g)

• Peaches (8 g)

• Dates (7 g) 

• Prunes (7 g)

What is the importance of eating fiber?

Fiber helps support normal digestion and can help prevent several chronic health conditions.

EXPERT PICKS: WHAT TO READ NEXT

• Health benefits of fiber: Fiber can do a lot more than just keep you regular. Take a deep dive into how fiber benefits your health.

• More fiber powerhouses: Not a fan of fruit? Check out even more ways to incorporate fiber into your diet — from your favorite veggies to heartier nuts and grains.

• Gut health basics: Fiber is great for digestion, but it’s not the only thing your gut needs. Read about other key foods that create a balanced, functional gut.

Getting enough fiber each day can help:

• Lower low-density lipoprotein (LDL) cholesterol (also called “bad” cholesterol)

• Control blood sugar levels

• Decrease the risk of Type 2 diabetes

• Improve digestion and help prevent constipation 

• Lower the risk of developing colorectal cancer

What is the difference between soluble and insoluble fiber?

There are two different types of fiber: soluble and insoluble. The most basic difference is that soluble fiber dissolves in water, while insoluble fiber doesn’t. 

Read more like this

Explore these related articles, suggested for readers like you.

High-Fiber Foods: 9 Ways to Get More of Them in Your Diet

Is Lemon Water Good for You? A Dietitian Separates Fact From Fiction

Top 10 Fruits High in Protein

12 of the Healthiest Vegetables According to Research

View more

Soluble fiber

Eating foods high in soluble fiber can help relieve diarrhea. That’s because when soluble fiber absorbs water, it forms a gel-like substance. This slows down digestion.

Fruits high in soluble fiber include the ones listed below.

Insoluble fiber

Foods with insoluble fiber can help relieve constipation. That’s because insoluble fiber adds bulk to your poop and stimulates your colon to produce water. This makes it easier to push your poop out. 

Fruits high in insoluble fiber include those listed below.

How much fiber should you eat per day?

Almost everyone can benefit from eating more fiber, including fiber from fruit. Most people in the U.S. only get about 15 g of fiber per day. But the U.S. Department of Agriculture (USDA) recommends getting 14 g of fiber for every 1,000 calories of food you eat. That means a typical 2,000 calorie diet should include about 28 g of fiber per day. 

How much fruit should you eat?

The Dietary Guidelines for Americans (DGA) recommends eating 2 cups of fruit per day. This amount can give you between 4 g and 20 g of fiber, depending on which fruits you eat. Picking fruits that are higher in fiber will help you meet your daily needs. 

Also, be sure to eat whole fruits instead of fruit juice. Whole fruit has more fiber and less sugar. Even though whole fruit has some natural sugar, it also has vitamins, minerals, and other nutrients like:

• Antioxidants (like vitamins C and E)

• Potassium

• Phytochemicals (naturally occurring compounds in plant foods that help lower inflammation)

• Furanocoumarins (plant compounds with anticancer properties)

• Anthocyanins (plant compounds linked to a lower risk of depression)

Should I take fiber supplements?

Supplements may be useful for some people, but it’s usually better to get your nutrients from whole foods. That’s because supplements can’t replicate the mix of nutrients you get from eating food. 

Fruits aren’t the only foods high in fiber. Other foods high in fiber include:

• Whole grains

• Beans, peas, and lentils

• Vegetables

• Nuts

• Seeds

That said, not everyone can get enough fiber from their diet. This may be especially true for people with medical conditions that limit what they can eat. If this applies to you, a fiber supplement may be helpful. 

If you have a digestive or gut condition, it’s a good idea to talk with your gastroenterologist or primary care provider before you add a fiber supplement. They can help you choose the right type and amount of fiber for your body’s needs. 

Frequently asked questions

Why trust our experts?

Written by:

Cherilyn Davis, MD

Cherilyn Davis, MD, is a board-certified pediatrician in New York City. She has held local and national roles at the American Medical Women’s Association including board member of the physician division and physician chair of social media.

Edited by:

Meredith Hoffa

Meredith Hoffa is a senior health editor at GoodRx, where she leads journalists and clinicians covering various well-being topics, particularly in diet and nutrition.

Reviewed by:

Katie E. Golden, MD

Katie E. Golden, MD, is a board-certified emergency medicine physician and a medical editor at GoodRx.

Our editorial standards

Meet our experts