To slow the inevitable signs of aging, you probably know to avoid certain bad habits that age your skin, such as spending too much time in the sun without proper SPF, smoking, or eating too much sugar. But maintaining a youthful glow isn’t just about what you don’t do. It’s about finding that balance between nixing the bad stuff and maintaining more healthy-skin habits.
While you may know the basic anti-aging habits, like eating a well-rounded diet, getting enough sleep, and fitting in regular exercise, there’s one surprising skin-soothing tactic hiding in your freezer (or river) that you may not realize: salmon. Along with being relatively low in calories, heart-healthy, high in protein, and full of vitamins and minerals, salmon is also one of nature’s secrets for glowing, youthful skin.
References
FoodData Central. (2019). Fish, salmon, Atlantic, wild, raw. U.S. Department of Agriculture.
Kim, H.H., et al. (2006). Photoprotective and anti-skin-aging effects of eicosapentaenoic acid in human skin in vivo. Journal of Lipid Research.
Mostafa, W.Z., et al. (2015). Vitamin D and the skin: Focus on a complex relationship: a review. Journal of Advanced Research.
Naguib, Y.M. (2000). Antioxidant activities of astaxanthin and related carotenoids.
National Institutes of Health Office of Dietary Supplements. (2023). Omega-3 fatty acids.
Yoon, H., et al. (2014). Supplementating with dietary astaxanthin combined with collagen hydrolysate improves facial elasticity and decreases matrix metalloproteinase-1 and -12 expression: a comparative study with placebo. Journal of Medicinal Food.
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